My Path Through Culinary School Essay

The prat of this essay is to explain my planned path through culinary school. I energise always loved to warp and found my nitch in the kitchen. I plan to improve my culinary skills and techniques so that I may have a successful career. I have experienced different careers and a significant amount of job experience, but after years of contemplating, my union has led me to Le Cordon Bleu to further my education and receive an accomplice of Arts degree in Occupational Studies.Once I pinpoint my studies at Le Cordon Bleu, I plan to work at a well-established restaurant or hotel and work my way up from a cook to a chef. At the same time, I as well plan to cater as a side business. After go years in a professional environment, I hope to have gained the knowledge and skills it entrust take to become an executive chef at a high-end restaurant or owning and managing my own restaurant. I have always had a passion for cooking. I would consider my grandmother and grandfather my mento rs because I would enjoy watching and fortune them prepare meals.Some of my best memories are times when we would have family gatherings and staying up all night to cook for the next day. One Christmas I got an Easy-Bake Oven and since because I could not stay out of the kitchen. While I was in high school, I would always cook for my family and classmates. I excelled in my habitation economics class. I honestly did not think the food I prepared was as good as they made it out to be, but the more they praised me, the more I start experimenting with different recipes.Now, over ten years later, I am much more confident and order to pursue a career in culinary arts because of the satisfaction it brings me. When I graduate from Le Cordon Bleu with my Associates degree, my short term terminal is to work at a well-established restaurant or hotel. With time and experience, I plan to move up to becoming an Executive Chef. I also plan to cater on the side for special events and for peopl e requiring a personal chef. I am sure that the opportunity of being meliorate at Le Cordon Bleu will pay off and I will reap the benefits of being a disciplined student.